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Ricotta Meatballs

Steps

  1. PREPARING THE TOMATO SAUCE

  2. In a saucepan over medium high heat, add the olive oil and the garlic. As soon as the garlic is golden, remove and discard.

  3. Add the tomatoes, salt and pepper and cook over medium low heat for about 25-30 minutes.

  4. PREPARING THE MEATBALLS

  5. Preheat the oven at 375°F

  6. Mix all the ingredients by hand or in the KitchenAid mixer with the paddle. Roll out 12 meatballs.

  7. Place them on greased baking sheet and bake for about 20 minutes or golden brown.

  8. Can be served alongside any pasta of choice. Cook pasta according to manufacturer directions. Mix the meatballs with the tomato sauce and pasta. Serve hot with freshly grated Parmiggiano cheese over it.

Ingredients

  • 1 dash Pepper
  • 28ozs Tomato
  • 1 large Egg
  • 0.5 cups Parmiggiano Cheese
  • 0.8 cups Ricotta
  • 2tbsps Olive oil
  • 1lb Ground pork
  • 1 dash Salt
  • 2 cloves Garlic
  • 1 dash Worcestershire sauce
  • 1tsp Pepper
  • 2tbsps Parsley
  • 0.5 cups Breadcrumb