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Bean Baked Eggs

Yield: 2 Servings

Prep Time: 10 mins

Cook Time: 10 mins

Steps

  1. Heat oven to 180°C (or 200°C for non-fan oven)

  2. Chop the tomatoes in half. Add to an oven-proof pan with beans and spinach on a medium heat, with a pinch of salt. Stir occassionally for 5 minutes, or until the spinach has wilted.

  3. Crack in the eggs and place in the oven for 4-5 minutes, or until the eggs are cooked but yolk are still fairly runny.

  4. Serve with slices of sour-dough bread (or toasted white bread)

Ingredients

  • 100grs Bread
  • 100grs Spinach
  • 2 Eggs
  • 400grs Tomato
  • 200grs Red Kidney Beans