Classic Spaghetti Carbonara
Yield: 2 Servings
Prep Time: 15 mins
Cook Time: 10 mins
Boil pasta over a medium heat for 10 minutes (stir in the first few minutes to stop sticking together later)
Whisk eggs together with grated Parmesan (or vegetarian hard cheese) in a bowl, add a little salt and pepper
Heat a wide-based pan over a medium to low heat with a small drizzle of oil. Cut bacon in 1cm lardons. Chop garlic finely.
Once pan is hot, add lardons to the pan and cook for 4 minutes, then add chopped garlic and cook until bacon starts to brown.
Once bacon is cooked, add the egg mixture and the drained pasta to the pan - add a little water if mixture is too thick.
Serve with a little extra cracked pepper to taste
- 2 Eggs
- 50grs Bacon
- 1 clove Garlic
- 120grs Parmiggiano Cheese
- 200grs Spaghetti