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Salsa Verde With Salmon

Prep Time: 10 mins

Cook Time: 20 mins


  1. Preheat the oven at 375°. Cover a baking dish with aluminum foil. Place the salmon fillets in the cookie sheet and sprinkle generously with salt and pepper.

  2. Bake in the oven for 15 to 20 minutes.

  3. In a food processor add: garlic, soaked bread, egg yolk, anchovies, capers, parsley, lemon juice, olive oil and puree. Add more olive oil if it is too dry. The sauce needs to be smooth.

  4. When salmon is done, place on a serving dish and lightly drizzle olive oil over the salmon.

  5. Place sauce over the fish and sprinkle with parsley.


  • 4 fillets Salmon
  • 1 Egg
  • 1 slice Bread
  • 0.5 dashes Lemon juice
  • 1 clove Garlic
  • 1tsp Parsley
  • 3 Anchovies
  • 6tbsps Olive oil